Theory · topic 6 of 10 · 7 min

Water, gas, heads & bilge

Water, waste and gas are the systems the whole crew uses, so they are the ones that go wrong. Check each at the pontoon with the technician, then give the crew a few firm rules for the week.

1 · Fresh water

Fill it yourself and make it last

How do I make the fresh water on a charter yacht last a week?

Do the sum on day one: 600 litres for 8 crew over 7 days is under 11 litres each a day. So fill at every marina, switch the heads to sea water, wash up in sea water and drink bottled.

The gauge reads only the tank the selector points at, so check every tank: at the panel and by looking into the filler. Deck caps for water, diesel and waste look alike: have each identified and marked before a hose goes anywhere.

  • Run the hose clear first, then fill tank by tank and stay with it.
  • Water spurting from a small fitting in the hull is the tank vent: that tank is full.
  • Never leave a hose in the filler overnight.

Do the sum on day one. A transom shower runs litres a minute, and heads set to flush with fresh water empty a tank quietly: switch them to sea water. Wash up in sea water, drink bottled water and keep the tank for washing and boiling. A watermaker runs only offshore in clean water, never in harbour.

2 · Pump, hot water, drains

What the pressure pump is telling you

Why does the water pump on my charter boat keep running with all the taps closed?

A leak: a pressure pump that runs with every tap closed is losing water somewhere, so switch it off and let the base find it. If it runs on and the taps spit air, the tank is empty.

SignMeaning and answer
Pump runs on, taps spit airTank empty: pump off, change tank, prime with one tap open
Pump runs with every tap closedA leak: pump off, the base finds it
Cold shower at anchorThe 230 V element needs shore power: run the engine half an hour
Relief valve runs steadilyA fault for the form; never plug it
Shower tray will not drainIts pump breaker, then the hair filter

Sink and shower water is grey water: on most charter boats it goes straight over the side, so use little soap in a bay. Before you leave the base, see the cockpit drains and the anchor-locker drain run free: a cockpit that cannot empty itself is dangerous in a sea.

3 · Heads and holding tank

Only what you have eaten

What can I put down a marine toilet on a charter yacht?

Only what has been eaten, and a little paper: that is the rule for the heads. Wipes block the pump, and the crew pays for the unblocking.

The rule for the heads: only what has been eaten, and a little paper. Wipes block the pump, and the crew pays for the unblocking. Try every toilet yourself at check-in, and have a weak flush written on the form.

Holding tank
  • Check-in: empty, or the base pumps it out
  • Harbours and bays: valve to TANK
  • Discharge: only offshore, where allowed
  • Waste at the hull vent: the tank is full
  • No-discharge waters: pump-out station

How far offshore you may empty the tank is in the base's briefing. In some waters, Turkey among them, nothing goes over the side and each pump-out is recorded on a card. With a big crew a tank fills in about a day, so plan the emptying like a fuel stop.

TroubleAnswer
Bowl fills again from the outletWorn joker valve: the base changes it
Handle stiff, will not pumpStop; close its seacocks, use the other heads, call the base
Electric heads hum, nothing movesJammed: stop pressing, breaker off

Under way, pump the bowl dry and leave the lever on 'dry': a full bowl can siphon when the boat heels.

4 · Seacocks

Find every one and turn it yourself

How do I tell whether a seacock on a boat is open or closed?

A ball-valve seacock is open with the lever along the pipe and closed with it across, a quarter turn. One that will not move is never forced: it can snap off below the waterline, so the base frees it.

A seacock is a valve on a hole in the hull. A ball valve is open with the lever along the pipe and closed with it across: a quarter turn. Have each one shown to you and turn it yourself. One that will not move is never forced with a lever: it can snap off below the waterline. The base frees it.

Seacock round
  • Each one found and turned by hand
  • A softwood bung tied beside each
  • Two sound stainless clips on every hose
  • Leaving the boat: heads seacocks closed
  • Heeled passage: heads and sink closed

Leaving the boat empty: heads seacocks closed, gas off at the bottle, pressure pump off. Before a hard beat close the heads and sink seacocks, or a low outlet floods back when she heels. A water-cooled fridge has its own seacock: open it again when you come back, or the fridge warms up.

5 · Gas

Heavier than air

What do I do if I smell gas on a yacht?

Close the valve at the bottle, then no flames and no switches, open the hatches to ventilate, and only then test the joints with soapy water. Bottled gas sinks: a leak runs down into the bilge and waits for a spark.

Bottled gas sinks. A leak runs down into the bilge and waits for a spark, so the gas locker must drain overboard and its drain must be clear. Every bottle, the spare too, stands upright in such a locker.

Gas locker at check-in
  • Drain clear, no water in the locker
  • Hose: date printed on it, no cracks
  • A full spare bottle, upright
  • Leak test: open the bottle, close it,
    the gauge holds for minutes
  • Gas alarm connected and tested

After cooking, close the valve at the bottle, let the flame burn the pipe empty, then close the knob. If no gas reaches the burner, look for the solenoid switch. Hold an oven knob in for 10–15 seconds after lighting, until the flame-failure sensor is hot. Lock the stove's gimbals in harbour and free them at sea. A bottle of another make is never adapted to fit: call the base.

No sparksSmell of gas
  • 1. Valve at the bottle: closed
  • 2. No flames, no switches
  • 3. Hatches open, ventilate
  • 4. Then soapy water on the joints
6 · Bilge

Dry at check-in, so any water is news

My bilge pump keeps running: how do I find where the water comes from?

Taste it. Salt water that keeps coming points to the seacocks, hoses, stern gland or rudder seal; fresh water only with the pressure pump on is a leak on the pressure side. A dry bilge at check-in makes any water news.

Take over a dry bilge: it is your baseline for the week. Lift the float until the electric pump runs, then find the handle and work the manual pump. On a catamaran ask to see every compartment of both hulls.

The water isLook at
Fresh, only with the pressure pump onA leak on the pressure side
Fresh, pump offThe fridge drain, the water heater, a tank
Salt, and it keeps comingSeacocks, hoses, stern gland, rudder seal

Practice questions

Questions from this topic, as the app asks them. Open one to see the answer.

The technician says both water tanks are full. The panel shows this. What do you do before you sign?

  1. Sign — the gauge reads the tank not in use
  2. Note 'gauge faulty' on the form and sign
  3. Switch the selector to tank 2 and look into both fillers yourself
  4. Ask him to top up tank 1 and sign
Show the answer

C. Switch the selector to tank 2 and look into both fillers yourself

A gauge reads the selected tank; a quarter-full tank 1 is the first thing to see — check both tanks at the filler before signing.

Check-in: fresh water · Explained in: Fresh water

Every tap is closed, yet the pressure pump keeps running. The technician says it is just priming. What do you do?

  1. Leave it; a pump stops by itself once it finds pressure
  2. Switch the pump off and ask the base to find the leak before you leave
  3. Sign and switch it off at night to save the batteries
  4. Open a tap to let the air out and let it run on
Show the answer

B. Switch the pump off and ask the base to find the leak before you leave

A pump that runs with the taps closed is pumping into a leak or from an empty tank — on a full tank, that water is going into the bilge.

Pressure water pump · Explained in: Pump, hot water, drains

€250 to unblockSign over the heads
  • Only what you have eaten
    and a little toilet paper
  • Everything else: the bin

A crew member reads the sign over the heads and asks whether the wipes she bought can go in. What do you answer?

  1. No — only what has been eaten and a little paper; wipes go in the bin
  2. Yes, one at a time with plenty of pumping after it
  3. Yes, in the electric heads but not in the manual one
  4. Yes, if the packet says 'flushable' and you pump well
Show the answer

A. No — only what has been eaten and a little paper; wipes go in the bin

Wipes do not break up; they block the pump and the holding tank, and the contract charges you for the unblocking.

Marine toilet · Explained in: Heads and holding tank

Leaving the boat, 13:00
  • Heads seacocks: open
  • Pressure pump: on
  • Gas valve at the bottle: open
  • Hatches: closed

Sunday afternoon in a bay. The crew are going ashore for lunch and the boat will be empty for three hours. This is how you leave it. What do you change?

  1. Close the seacocks; the pump must stay on for the fridge
  2. Close the heads seacocks and the gas valve, and switch the pump off
  3. Close the gas valve; the rest is fine for three hours
  4. Switch the pump off; seacocks stay open to vent the heads
Show the answer

B. Close the heads seacocks and the gas valve, and switch the pump off

An empty boat is left with seacocks shut, gas off at the bottle and the pressure pump off: nothing can flood or leak while nobody is aboard.

Leaving the boat · Explained in: Seacocks

Gas locker, cockpit
  • Bottle: 3 kg, feels half full
  • Spare bottle: none
  • Locker drain: blocked, 2 cm of water
  • Regulator: fitted

The technician opens the gas locker and shows you this. What do you ask for before you sign?

  1. A full spare bottle and the locker drain cleared
  2. A note on the form that the locker holds water
  3. A full spare bottle; the drain can wait for the base
  4. The drain cleared; you will buy a bottle in town
Show the answer

A. A full spare bottle and the locker drain cleared

Gas is heavier than air: the locker must drain overboard, not into the boat; and a half bottle with no spare runs out mid-week.

Gas installation · Explained in: Gas

Bilge at check-in
  • Water: 3 cm, fresh, no smell
  • Automatic pump: float switch dry
  • Technician: 'the fridge drains there'

You lift the sole boards and find this. The technician says it is the fridge drain. What do you do?

  1. Note 'fridge drain' on the form and sign
  2. Sponge it out yourself and sign; fresh water is harmless
  3. Have it dried out and the fridge drain shown to you, then check it stays dry
  4. Sign; the automatic pump will take it when it rises
Show the answer

C. Have it dried out and the fridge drain shown to you, then check it stays dry

A dry bilge at check-in is your baseline: any water later is news; a fridge that drains to the bilge is a known source, but it is checked first.

Check-in: bilge · Explained in: Bilge

Practise it

All 50 questions of this topic are in the app: practice by topic with the reason after every answer, your mistakes brought back, and a timed mock exam. Free, no sign-up, in the browser or in Telegram.